Nutritional Information - Whey Isolate Made In Auvergne

Ingredients: Whey protein isolate, thickening agent: guar gum, natural cocoa flavoring, organic* alkalized fat-reduced cocoa powder (10-12% fat), emulsifier: soy lecithin, sweetener: sucralose.
* Ingredient from organic farming
Allergens: contains MILK and SOY


Average value for 100 g One dose (30g) VNR / 30 g
Energy (kJ) 1630 489
Energy (KCAL) 408 122

Fats

of which saturated fatty acids

3.78

2.58

1.13

0.77

Carbohydrates

including sugars

11.4

5.77

3.42

1.73

Proteins 82 g 25 g
Salt 0.381 0.114
Minerals
Sodium (mg) 153 45.8
Potassium (mg) (mg) 595 178 8.9%
Calcium (mg) (mg) 441 132 16.5%
Magnesium (mg) (mg) 65.9 19.8 5.3%

Aminogram

(amino acid content per 100g of protein)

Essential amino acids (in g)
L-Isoleucine (BCAA) 6.03
L-Leucine (BCAA) 9.70
L-Valine (BCAA) 5.84
Total BCAAs 21.56
L-Histidine 1.60
L-Lysine 9.04
L-Methionine 1.79
L-Phenylalaline 3.20
L-Threonine 6.68
L-Tryptophan 1.70
Non-essential amino acids
L-Alanine 4.43
L-Arginine 2.45
L-Aspartic Acid 9.70
L-Cysteine 2.54
Glycine 1.60
L-Proline 2.92
L-Serine 4.80
L-Tyrosine 3.30